Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot orzo casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hot Orzo Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hot Orzo Casserole is something which I have loved my whole life. They are nice and they look wonderful.

Add the broth and bring to a simmer. Stir in the cheese and peppers, and turn into the. Stir in the broth and milk and bring to a boil.

To begin with this recipe, we have to first prepare a few ingredients. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot Orzo Casserole:

1. Get Campbell's cream of mushroom soup with roasted garlic
2. Prepare Alfredo sauce jarred
3. Get Orzo
4. Take 10 ounce package frozen spinach, thawed
5. Take Artichoke hearts, quartered
6. Get Mozzarella cheese, shredded
7. Prepare Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
8. Take Chicken, cooked

Then return the mushrooms to the pan. Stir in the baby spinach, cover, and allow the orzo to continue to cook, stirring occasionally until the spinach has wilted and the orzo is al dente. The trick to the quick prep is coating the raw ingredients with rich and aromatic seasonings before baking. The chicken breasts get rubbed with olive oil, Italian seasoning and a dash of red pepper flakes and placed atop a garlicky, buttery bed of orzo and tomatoes.

Instructions to make Hot Orzo Casserole:

1. Cook orzo according to package.
2. Defrost spinach in microwave for 3-5 minutes.
3. Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
4. Drain orzo. Add to spinach mixture.
5. Add in sauce and chicken. Mix well. Top with cheese.
6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.

Bring a large pot of generously salted water to a boil. Greek Lemon Chicken and Orzo Casserole. Instant Pot Lemon Frozen Chicken with Orzo. Once you unlock the secret of cooking frozen chicken in an Instant Pot®, the possibilities for variations. Orzo with Artichokes, Balsamic vinegar and Chicken – as easy as A-B-C!

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