Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, involtini di zucchine e spada courgette and swordfish rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Involtini di zucchine e spada courgette and swordfish rolls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Involtini di zucchine e spada courgette and swordfish rolls is something that I have loved my whole life.

This stunning Sicilian involtini recipe, also known as braciole, is made with swordfish slices coated in caper and garlic-flavoured breadcrumbs. These are rolled around nuggets of provolone cheese which gives a decadent, oozing finish once cooked. These swordfish rolls, originally from Messina in.

To get started with this recipe, we must prepare a few ingredients. You can cook involtini di zucchine e spada courgette and swordfish rolls using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Involtini di zucchine e spada courgette and swordfish rolls:

1. Take 2 large courgettes
2. Make ready 200 g or so of thinly sliced smoked swordfish
3. Take Olive oil
4. Prepare Fine breadcrumbs
5. Prepare Tomato salad to serve:
6. Make ready Tomatoes
7. Take Fresh basil
8. Get Olive oil
9. Make ready Pinch salt

Season the top of the rolls with salt and any remaining filling mixture. If you've used up all the filling, sprinkle with more breadcrumbs. These would impress anyone, Valentine's dinner maybe? You could use smoked salmon instead if you fancy 😀 #italian #fish #dinner #mainmeal #valentinesday #starter.

Instructions to make Involtini di zucchine e spada courgette and swordfish rolls:

1. Wash, slice lengthwise and dry courgettes. Heat oil in a large pan. Cook on medium heat until brown on both sides. Set a side. Preheat oven to 200
2. Lay out the courgette slices. Add 1-2 slices of swordfish on top. Roll up and secure with a cocktail stick
3. Finish all ingredients. Add to a baking tray lined with baking paper. Sprinkle with breadcrumbs, drizzle with olive oil and bake for 10 mins. Meanwhile, prepare your tomato salad. Plate up and enjoy 😀

Swordfish Rolls Stuffed with Zucchini - Involtini di Pesce Spada con Zucchine Once in a while, I like to propose tasty, light dishes without sacrificing the flavors and aromas of good food. In March, I posted Barley and Vegetable Soup. Today, I am suggesting another ideal recipe in order to eat light without sacrificing the palate. Today, a dish - swordfish roll - that sounds more like a synchronised swimming move than a Sicilian classic. I have mentioned Sicily's obsession with involtini on other occasions, and indeed the islanders are obsessed with these bite-sized parcels of meat, fish or vegetables.

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