Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, orzo risotto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the steeped saffron in white wine and evaporate. Add the orzo and saute just enough to coat the pasta kernels. DIRECTIONS. cook orzo in large pot of boiling,salted water according to package directions. drain and rinse under cold water. transfer orzo into large saucepan and add broth and garlic.

Orzo risotto is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Orzo risotto is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have orzo risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orzo risotto:

1. Take vegetable stock
2. Take orzo
3. Make ready medium sized onion
4. Prepare garlic, crushed
5. Prepare white wine
6. Make ready large tomato, grated
7. Make ready feta cheese
8. Get thyme
9. Make ready olive oil
10. Take butter
11. Prepare salt, pepper

This can be served as either a side dish or a main. It is cooked the same way as a traditional risotto. Risotto is typically an Italian rice dish made from Arborio rice, this recipe is an easy shortcut to a creamy side dish. When you cook with Arborio rice, it's a slower process.

Instructions to make Orzo risotto:

1. Heat the vegetable stock.
2. Using a wide pot, heat the oil and sauté half the orzo. When it gets golden brown add the rest so that you have two different colors.
3. Add the onion and the garlic stirring constantly, then stir in the wine.
4. Add the tomato, salt and thyme.
5. Add the hot vegetable stock to the orzo and stir.
6. When it is ready (in about 20 minutes) season with pepper, add the butter to make it shiny and finally, the feta cheese.
7. Cover with a tea towel so that it doesn't get dry and serve while hot.

Orzo is a type of small pasta that looks like grains of rice. Using orzo makes this risotto lighter than the traditional recipe and it cooks faster too. Orzo risotto, also known as orzotto, is a riff on traditional, classic risotto. Classic risotto is an Italian rice dish made from short-grain Arborio rice. The method for making risotto involves stirring small amounts of hot broth into the rice a little at a time until it reaches a creamy consistency.

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