Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, microwaveable ankake egg custard. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwaveable Ankake Egg Custard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Microwaveable Ankake Egg Custard is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwaveable ankake egg custard using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Microwaveable Ankake Egg Custard:

1. Take 4 Eggs
2. Make ready 1 serving Shark fin soup mix
3. Get 400 ml A) Dashi stock
4. Get 1 tbsp A) Soy sauce
5. Get 1 tbsp A) Mirin
6. Get 1 dash A) Salt

Remove cups and sprinkle with nutmeg. So for those times, my mother always said that if you don't have the ingredients on hand to make a chawanmushi, the next best thing is an egg custard. Stir mix into milk with whisk. By then, it is set (not watery anymore) and you can put into refrigerator for chill.

Steps to make Microwaveable Ankake Egg Custard:

1. Mix all of the [A] ingredients together and then let it chill for a little.
2. Beat the eggs and combine with what you made in Step 1.
3. Strain the liquid now and pour it into a bowl.
4. Cover it with plastic wrap, and then poke vent holes with a toothpick.
5. Set your microwave's power to 150 W and cook for 25 minutes.
6. While it's cooking, prepare the soup base and mix it so that the flavor is a bit strong.
7. Once it's done steaming in the microwave, put it on top of the soup and it's done!

Pour this into the custard bowl. Take caramel will settle in the bottom as it cooks. It may look giggly when u take out of the microwave, but it will set as it cools. This Old Fashioned Egg Custard is simply divine. The smoothness and silkiness of this custard is a delight on its own.

So that is going to wrap this up for this exceptional food microwaveable ankake egg custard recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!