Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef with orzo in the pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Youvetsi is a flavorful traditional Greek beef stew with orzo pasta and gets its name from the homonymous baking dish usually made of clay. The thing that makes this recipe to stand out is that the orzo pasta absorbs all the flavor of the beef because it is baked in the pan with the sauce from the stew. Remove the browned meat from the pot and set aside on a platter.

Beef with orzo in the pot is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef with orzo in the pot is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef with orzo in the pot using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef with orzo in the pot:

1. Take tender beef cut into cubes
2. Make ready large onion, finely chopped
3. Prepare garlic, finely chopped
4. Prepare little oilive oil
5. Take salt
6. Take pepper
7. Get diced tomatoes
8. Make ready orzo

This orzo stew can be made with lamb, veal, beef or chicken. When ready, remove the ossobucco from the pot, pass the broth through a strainer and add the marrow from the bones. Place pot back over heat and let it get hot. Add the olive oil, coarsely chopped onion, coarsely chopped leek, coarsely chopped carrot, cumin, anise, cinnamon sticks, orzo, tomato paste and granulated sugar.

Steps to make Beef with orzo in the pot:

1. Boil the cubes of meat in a pot with a little water for a couple of minutes and then rinse the meat.
2. Heat the oil and briefly sauté the onion with the garlic.
3. Add the met, the salt, the pepper
4. And the diced tomatoes.
5. Add as much water as is needed to cover the meat and leave it to cook until tender.
6. 10 minutes before it is done add about 7 cups of water, a little additional salt and pepper (depending on taste) and let it boil for a couple of minutes.
7. When it starts boiling add the orzo and stir well until it is cooked and has absorbed all the water in the pot.
8. Serve hot and if you like sprinkle with crumbled feta cheese or any other cheese of your liking. Bon appétit!

In a large soup pot, brown the beef cubes on all sides with the onion. Add the water Bring to a boil. Skim off any residue that is on the top of the water. Lower the heat to medium and cook for an hour. Add the beef soup base according to instructions on the brand you use.

So that’s going to wrap it up for this exceptional food beef with orzo in the pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!