Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried galeos with skordalia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried galeos with skordalia is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried galeos with skordalia is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Fried galeos with skordalia. Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts. Recipe by λωξαντρα pan fried cod fish served with skordalia.

To begin with this particular recipe, we have to prepare a few components. You can cook fried galeos with skordalia using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried galeos with skordalia:

1. Get 6-8 slices frozen school shark
2. Make ready 1/2 cup olive oil for frying
3. Take flour for frying
4. Make ready For the skordalia
5. Make ready 1 k boiled potatoes
6. Take 6 cloves garlic, ground
7. Prepare 1/2 cup olive oil
8. Get 4 tbsp vinegar
9. Get 2 egg yolks
10. Make ready 1 cup ground walnuts
11. Prepare 1/2 tsp salt

The big dips are skordalia which is made from garlic and bread or potatoes and goes with bakaliaro (fried cod), galeos (shark), and badzaria (beets) but tastes great on bread too. The same goes for sadziki which most people know as the white yogurt-cucumber-garlic sauce that comes on souvlaki but is just as good as a dip for fried kolokithea. Galeos is also deep-fried and served with skordalia. If you don't like bones then these two dishes are for you.

Steps to make Fried galeos with skordalia:

1. Defrost the fish, rinse it and set it aside in the strainer.
2. Heat the oil in a large pan but not too much, coat the fish in flour and fry over medium heat.
3. To make the skordalia, mash the potatoes using a fork, then place them in a mixer set to low speed and add the ingredients one by one.
4. Add the oil little by little as you work the mixture.
5. Serve with the fish and… enjoy!

If you don't like bones then these two dishes are for you. Anyone who has eaten in a sushi restaurant has encountered the delight called uni which is sea urchin. How It's Served: Galeos is usually sold sliced in fillets for buyers' convenience and baked in the oven with potatoes and seasoned with lemon and herbs, or sliced, fried and served with a side of skordalia, or garlic dip. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip). Obviously, fried salted cod doesn't sound too healthy but if you think about it, it isn't that bad.

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