Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, orzo chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Orzo Chicken Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Orzo Chicken Pasta is something which I have loved my whole life. They are fine and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Combine chicken, mozzarella cheese, spinach, basil, olive oil, lemon juice, salt, and pepper with orzo pasta.

To get started with this recipe, we must prepare a few components. You can cook orzo chicken pasta using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Orzo Chicken Pasta:

1. Get Boneless Skinless Chicken Breasts
2. Prepare Sun Dried Tomatoes in Oil
3. Prepare Fresh Basil
4. Prepare Fresh Parsley
5. Make ready Extra Virgin Olive Oil
6. Take Lemon
7. Get Whole Feta Cheese
8. Prepare Uncooked Orzo Pasta
9. Take Chopped Fresh Spinach
10. Take Cherry Tomatoes

Bring to a boil; reduce heat. Dip both sides of chicken in flour mixture to coat lightly; shake off excess. In a large skillet, heat oil over medium heat. One-Pan Chicken and Spinach Orzo is an easy weeknight dinner with chicken and spinach in a creamy tomato orzo.

Steps to make Orzo Chicken Pasta:

1. Cut feta into cubes. Cut tomatoes into halves. Chop basil and parsley. Chop up sun dried tomatoes.
2. Once your water is at a rolling boil, add a little salt and olive oil, then add the orzo. Orzo will be al dente within 5/6 mins. It cooks VERY fast
3. Season your chicken how you like. Garlic, powder, salt and pepper should do. Pan sear your chicken in a hot skillet
4. your pasta should be done by now, drain pasta well and set aside in your preferred dish
5. Now, time to make the vinaigrette. In a small bowl, mix the olive oil, squeeze in the lemon, add salt and pepper and some of the oil from the sun dried tomatoes. Wisk.
6. Pour all of your vinaigrette over the Orzo while its still hot and the Orzo will soak up the sauce. Pour the rest of the ingredients over the Orzo and toss everything together.
7. Add in freshly chopped spinach and mix again.
8. Once your chicken is ready, dice it into large chunks.
9. Lastly, add in your chicken and mix once more. Bon Appetite!

Scatter over the parsley leaves to serve. Orzo with Artichokes, Balsamic vinegar and Chicken – as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat! In the meantime chop the vegetables.

So that is going to wrap this up with this special food orzo chicken pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!