Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, golden fish cutlets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Golden Fish Cutlets is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Golden Fish Cutlets is something which I’ve loved my entire life. They’re nice and they look fantastic.

Golden Fish Cutlets These can be eaten alongwith Maincourse (Lunch / Dinner) or even as a starter. Coat the base of a large solid bottomed frying pan with a couple of squirts of vegetable oil spray. Tip Panko breadcrumbs into the frying pan, an on low heat gently cook them until they turn a golden brown.

To begin with this particular recipe, we must prepare a few ingredients. You can cook golden fish cutlets using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Golden Fish Cutlets:

1. Make ready 3 Fish , (Shark / Mori / Surmai)
2. Prepare 3 - 4 Curryleaves
3. Get 1 - 2 chilly Green , not too pungent
4. Make ready 2 Onions
5. Make ready 1 Wedge Ginger
6. Make ready 1 Tablespoon White vinegar
7. Take 1 Tablespoon Oil
8. Make ready 6 Bread bread crumbs , toast lightly and crush Slice
9. Get 1 To Taste Salt
10. Prepare 1 To Taste Black Pepper
11. Take 2 - 3 Potatoes , Boiled , peeled , mashed

Fill a deep wok one-third full of oil and heat until a cube of bread turns golden brown. Once oil is heated, deep fry the fish cutlet in batches, until crisp and golden all over. Remove with a slotted spoon and drain on a paper towel. Add onions and saute till golden brown.

Steps to make Golden Fish Cutlets:

1. From the market get deskinned Fish cut into small chunks. Add white Vinegar (1 tablespoon), curry leaves (few), 1 Green Chilly to a bowl of water and bring it to boil. Add Fish chunks into the boiling water and cook the fish.
2. Strain & remove the water. Remove the central thorn, curry leaves and green chilly & throw it. Pour 1 tbspn oil and heat it in a wok / kadai. Saute Onion, green chilly, curry leaves & ginger till onions turn pink in the hot oil. Boil potatoes & remove the skin.
3. Mash Potatoes (ratio of fish & potato 2 : 1) and add it to the kadai/ wok. Add half teaspoon pepper powder to the mixture in the kadai. Coarsely mash the fish with ur hands and add it to the kadai. Mix well and add salt as per taste.
4. Add pepper powder again if required. Mix well and switch off the flame. After the mixture cools down a little or is lukewarm add 1 egg yellow in it and mix it. Add milk in the separated egg white and keep it in a bowl.
5. Shape the mixture into cutlets, dip it in the egg white+milk dip kept aside in a bowl and pat bread crumbs on it or roll it in the bread crumbs. Deep Fry in oil till golden brown.

Add the mashed potato, corriander leaves, salt and Chinese salt. Dip each cutlet in the beaten egg in a bowl. Then roll each cutlet in breadcrumbs. Heat the remaining oil in a wok. Sri Lankan Fish Cutlets Spicy Fish Croquettes - Delicious little morsels of spicy fish and potato filling inside a thin, crispy shell.

So that is going to wrap it up with this exceptional food golden fish cutlets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!