Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, traditional fish soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Fish Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Traditional Fish Soup is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Fish Soup:

1. Prepare 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
2. Make ready 1 bunch fresh oregano
3. Make ready 1 bay leaf
4. Make ready rustic bread, sliced
5. Make ready to taste sweet paprika
6. Make ready to taste salt
7. Make ready 4 cloves garlic, finely sliced
8. Take 50 ml white wine vinegar
9. Take plain flour
10. Prepare 150 ml olive oil, extra virgin
11. Prepare 500 ml water
12. Prepare to taste ground black pepper
13. Prepare 1 egg, beaten
14. Make ready 1 medium onion, chopped
15. Prepare 1/2 Green pepper, chopped
16. Make ready 1 tbsp tomato paste
17. Get 1 fish stock cube

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Steps to make Traditional Fish Soup:

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
6. Add the egg and continue to simmer gently for a further 5 minutes or so.
7. Turn the heat off and add the thyme.
8. Leave to stand for 10 minutes.
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
10. Soak with the marinade and serve.

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So that is going to wrap this up for this exceptional food traditional fish soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!