Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Basil Garlic Buttered Orzo with Parmesan Cheese is something which I have loved my entire life.

Stir in the cheese, basil and pepper. If desired, top with fresh basil. For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Make ready water
2. Make ready Orzo
3. Make ready salt- for the water
4. Make ready butter
5. Get garlic- finely chopped (If you love garlic add more:)
6. Make ready each basil leaves- no stems – cut last minute lightly chopped
7. Take Parmesan cheese gated

Add the orzo and cook, stirring occasionally, for a few minutes. Add the chicken broth and cover. Add the mushroom mixture to the orzo along with their juices, the parmesan cheese, remaining tablespoon of butter, and fresh basil. This garlic-basil Parmesan butter spread is perfect to use for garlic bread, on a baked potato, spread on a slice of bread for a quick snack or melted on a fresh grilled steak (your life will be forever changed if you try this on a steak)!

Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Cook orzo per the box directions.
2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
5. Season with salt pepper and to taste.
6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
7. Serve ASAP ; )

I love garlic and parmesan cheese….so it's safe to say I love this. Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley, salt and pepper. Cook and stir until heated through.

So that’s going to wrap this up for this exceptional food basil garlic buttered orzo with parmesan cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!