Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shark dry fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shark Dry fish curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shark Dry fish curry is something that I have loved my whole life.

Shark Dry fish curry #keralarecipe#dryfishcurry#fish curry. Roasting dried fish How to make dry fish / nungel meen chutney. If you haven't heard of dried fish (nungel meen) chutney before, it is a tangy and spicy chutney, made from dried fish, usually a shrimp, mackerel, anchovies or shark fish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shark dry fish curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shark Dry fish curry:

1. Make ready 10-12 pcs Shark Dry fish
2. Make ready 10 Shallots
3. Prepare 2 green chillies
4. Make ready 1 tbsp Red chilli powder
5. Make ready 1/4 tsp Turmeric powder
6. Take 1 inch small piece Ginger
7. Get 1/4 cup Coconut
8. Prepare 1/2 cup Raw mango cut into small pieces
9. Prepare as per taste Salt (optional)
10. Take as required Coconut oil for cooking
11. Make ready Few curry leaves

But this is a different preparation the saltiness of the fish is balanced with the sweetness of the grated coconut and this dish is prepared like any normal. Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad spices hence it's hot and spicy with the flavours. Typically eaten with plain steamed rice, Shark fish curry is a popular curry dish in entire South India specially Tamil Nadu and Kerala. Is fried shark the best way to prepare it?

Steps to make Shark Dry fish curry:

1. Take a mud chatti/vessel.
2. Take a mortar and pestle crush 5 to 6 shallots, ginger, slit the chilli. Add these to the chutti add Curry leaves,chilli powder, turmeric powder, raw mango add a tablespoon of coconut oil and give a mix.
3. Grind the coconut to paste add this to the mixture and add 1to 2 cups water.
4. Boil the mixture to curry consistency then add dry fish boil it for few mins.
5. Heat a pan add oil then add finely chopped shallots and curry leaves. Add this to the curry mixture.
6. Note: dry fish contains salt.Taste the curry and then add the salt.

You can grill it or make curry but we like spicy fried shark. Ambot Tik is usually made with shark fish & is a local Goan delicacy. We Goans just cannot do without our fish curry rice & ambot tik definitely is one of our top favorites! Ambot means 'sour' & Tik means 'hot & spicy' in Konkannim. In Goa, you will get to enjoy this not only on festive occasions or parties but they do serve this as a speciality in restaurants, beach shacks in North.

So that’s going to wrap it up with this special food shark dry fish curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!