Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shark on the grill. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

shark on the grill is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. shark on the grill is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have shark on the grill using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make shark on the grill:

1. Prepare 1 small shark
2. Get 1/2 cup butter
3. Take 1/2 tsp white pepper powder
4. Get 1 tsp granulated garlic powder
5. Make ready 1 salt to lightly cover the shark pieces

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Steps to make shark on the grill:

1. catch the shark
2. clean the shark cut arround head cut fins off reserve for soup skin shark like a catfish
3. get grill ready cut shark into steaks across backbone
4. place on grill after dipping into butter garlic sauce salt shark grill rotating on top of grill

Grease the grill with cooking oil and preheat it to medium-high heat. Season your shark steaks to taste or by following a recipe if you didn't marinate it, or if you're adding complementary flavors. If you didn't marinate, brush on a light coating of cooking oil or melted butter and add some sea salt and freshly cracked black pepper. These grill cleaning brushes come with a stainless steel scraper to quickly cleanup chunks of burnt remnants. The scraper is great for reaching into corners and hard to reach areas between the grill grates.

So that’s going to wrap it up for this exceptional food shark on the grill recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!