Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawn, tomato and feta orzo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn, tomato and feta orzo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Prawn, tomato and feta orzo is something that I have loved my whole life. They’re nice and they look wonderful.

The combination of prawns, feta, tomatoes and pasta is one that I love. I return to it time and again, for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn, tomato and feta orzo:

1. Take 200 grams feta cheese
2. Get 250 grams orzo
3. Prepare Half teaspoon chilli flakes
4. Prepare 400 g tin of chopped tomatoes
5. Prepare 3 cloves garlic crushed
6. Make ready 500 ml vegetable stock
7. Get 100 grams frozen peas
8. Make ready 500 grams shelled prawns
9. Get Squeeze lemon
10. Take Olive oil
11. Take Salt and pepper

Toss in the orzo and season with salt and pepper. The orzo should be just soft. Quickly stir in the prawns, lemon zest and. Add the prawns and cook for a few minutes until they've turned pink and are cooked through.

Instructions to make Prawn, tomato and feta orzo:

1. Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
2. For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
3. In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
4. After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
5. Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!

Crumble over the feta then put on a lid and leave on the lowest heat for a few minutes until the feta starts to melt into the sauce. Both the shrimp and feta are inherently briny, so it's a pretty natural match, and the salty cheese plays so well off the sweet crustaceans. Here I couldn't help but add chewy, rice-like orzo, which cooks right in the tomato sauce so there's no need to boil a separate pot of water. Transfer orzo mixture to your prepared dish. Scatter shrimp on top of the orzo.

So that is going to wrap this up with this exceptional food prawn, tomato and feta orzo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!