Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and kale orzo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add broth and bring to a boil over high heat. Add kale and the chicken, along with any accumulated juices. Cut the chicken breasts in half widthwise and place them in the pot.

Chicken and Kale Orzo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Kale Orzo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and kale orzo using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Kale Orzo:

1. Take large chicken breasts
2. Prepare Kale
3. Take Mixed peppers
4. Make ready Very Lazy garlic
5. Make ready Very Lazy chilli
6. Make ready Onion Salt
7. Take m chicken stock
8. Prepare Orzo
9. Take Garlic Frylight

Toss under cool running water, then shake out excess water. Add onions, olives and their juice, dressing and Feta, and toss to combine. An easy, creamy avgolemono soup recipe! Perfect for a quick and easy main course meal in the winter!

Steps to make Chicken and Kale Orzo:

1. Spray a large pan with frylight and sautè the peppers and kale. Add the garlic, onion salt and chilli and cook for 5 mins. In the meantime put the orzo in a separate pan to cook.
2. After 5 mins add the chicken to frying pan and fry until the chicken is cooked through. Stir in the chicken stock.
3. Drain the cooked orzo and add to the frying pan. Stir into the mixture. Your dish should be ready to serve.

Stir in the oregano and baby kale, then tuck the browned chicken into the orzo mixture, and drizzle over any juices that have accumulated from the chicken. The orzo will still be saucy and loose. Bring a large pot of lightly-salted water to a boil; sprinkle the turmeric over the boiling water and stir in the orzo; return to a boil. Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Add the orzo, canned tomatoes, chicken or chickpeas, and broth.

So that’s going to wrap this up for this exceptional food chicken and kale orzo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!