Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shark fish scramble / sura puttu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shark fish scramble / sura puttu is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shark fish scramble / sura puttu is something that I have loved my entire life.

Sura Puttu: A popular fish preparation from the state of Tamil Nadu made with shark fish. The flesh of the fish is shredded and stir fried. This fish scramble can be made with other fishes too.

To get started with this recipe, we must prepare a few ingredients. You can cook shark fish scramble / sura puttu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shark fish scramble / sura puttu:

1. Prepare 25 ml sunflower oil
2. Get 5 large onions minced
3. Get 1/4 kg garlic pealed
4. Get 1/4 bunch curry leaves
5. Take 5 grams chilli powder
6. Prepare 2 pinch turmeric
7. Make ready 2 tbsp salt
8. Get 1 1/2 kg shark fish fillet / with skin
9. Get 1/2 bunch coriander to garnish .

This recipe is made with milk shark known as 'paal sura'. It pairs excellently with rice and rasam. It is also commonly served to lactating mothers in several parts of Tamilnadu. It resembles a scrambled egg or the "meen peera' of Kerala.

Instructions to make Shark fish scramble / sura puttu:

1. Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely .
2. Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside .
3. In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried .
4. Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown .
5. Garnish with fresh coriander .

Sura puttu is loved by all in our house and is often cooked… The Sura Puttu is usually made with the milk or baby shark. It's not a fish that you are guaranteed to find in the city's fish markets on any given day. And then there are concerns around dwindling shark populations in the Bay of Bengal. Shark Puttu is a favorite recipe for many. Sura puttu recipe or meen puttu which is easy to make and taste just similar to scrambled eggs.

So that’s going to wrap it up for this exceptional food shark fish scramble / sura puttu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!