Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's marinated shark steaks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's marinated shark steaks It is very important to not overcook the shark. Great recipe for Brad's marinated shark steaks. It is very important to not overcook the shark.

Brad's marinated shark steaks is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's marinated shark steaks is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's marinated shark steaks using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's marinated shark steaks:

1. Make ready 2 12 oz shark steaks
2. Make ready 2 tbsp soy sauce
3. Prepare 2 tbsp worcestershire sauce
4. Make ready 2 tbsp olive oil, extra virgin
5. Take 2 tbsp minced garlic
6. Make ready 2 tbsp lime juice
7. Take 1 sea salt and pepper

Combine the soy sauce, vinegar, lemon juice, oil parsley, garlick and black pepper. Pour the marinade over the fish and marinate for half an hour, turning at least once. Cut shark steaks into serving sizes. Combine soy sauce, vinegar, lemon juice, oil, parsley, garlic, and black pepper.

Steps to make Brad's marinated shark steaks:

1. Place shark in a pan. Add all ingredients. Marinade for 30 min. Turn steaks every 5 minutes
2. When steaks are marinated, remove from pan. Heat marinade until it starts to boil
3. Return steaks to the pan. Cook four minutes on each side. Or until they just flake.
4. Remove from heat and serve immediately. I served with mudbugs (crawfish) and a ceviche tortilini salad - - https://cookpad.com/us/recipes/341002-brads-seafood-pasta-salad

Place fish and marinade in plastic bag. Shark has a great flavor and you will want to get the most out of it you can, so the marinade in this recipe for grilled shark steaks has a low profile so it will not overpower the fish. While these steaks are meant to be served as is, you also can shred them and put them in tacos, soups, stews, or wraps. Place the shark steaks in a shallow dish and pour milk over them to cover. Prepare a grill for medium-high heat.

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