Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shark fin melon pork soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shark Fin Melon Pork Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shark Fin Melon Pork Soup is something that I have loved my whole life.

This melon is called shark's fin melon because (you may have guessed it) when it is cooked, the melon flesh will turn to strands resembling shark's fins. In vegetarian meals, shark fin melon is used as an alternative to the real McCoy as it looks similar to shark's fin soup. Cut and discard the skin from the shark's fin melon, scoop out the seeds using a spoon and cut the melon to big chunks.

To begin with this recipe, we must first prepare a few ingredients. You can have shark fin melon pork soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shark Fin Melon Pork Soup:

1. Prepare 1 kg pork rib and bone
2. Make ready 1 shark fin Melon about 2 kg
3. Prepare 1 tsp salt
4. Prepare 2 litre water
5. Take 15 red dates (optional add on)
6. Prepare 30 dried Wolfberries (Keichi optional add on)
7. Make ready 3 dried honey dates (optional add on)

Shark fin melon is NOT shark fin, but just kind of greens, an edible melon. We called it shark fin melon simply because its squash resembles shark fin when boiled and soften. Its plant name is Cucurbita ficifolia. This melon often cooked as dessert or soup.

Instructions to make Shark Fin Melon Pork Soup:

1. Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften
2. Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes
3. Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker
4. Remake Again Today, Enjoy with some white rice

I love it in soup as it tastes mild and natural sweet in soup. The best way to make this melon is to cook as soup! Half a Shark's fin melon ready for the cooking pot! Cameron Highlands is a very popular week-end getaway for many Malaysians. NOT shark's fin + melon soup, but soup made with shark's fin melon … so don't worry, no sharks were killed in the making of this soup.

So that’s going to wrap this up with this special food shark fin melon pork soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!