Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato-feta chicken w/ orzo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato-Feta Chicken w/ Orzo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tomato-Feta Chicken w/ Orzo is something that I have loved my entire life.

In a large skillet, bring chicken broth to a boil over medium-high heat. If needed, add more chicken broth or water while cooking orzo. Tomato Feta Chicken is a Greek style recipe.

To get started with this recipe, we must prepare a few ingredients. You can have tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:

1. Make ready 2 tbsp olive oil
2. Make ready 3 chicken breasts
3. Prepare 1 medium onion, chopped (~1 cup)
4. Prepare 2 clove garlic, minced
5. Take 2 tbsp cilatnro or parsely, chopped
6. Prepare 1 tsp dried oregano
7. Get 1/4 tsp pepper
8. Prepare 28 oz stewed, sliced tomatoes (undrained)
9. Make ready 3/4 lb orzo pasta
10. Prepare 1/4 cup feta cheese crumbles
11. Take 1/2 cup white wine or cooking sherry

Add the spinach and stir until just wilted. Place in bowls and garnish with the feta cheese. Add orzo, stir and reduce heat to medium. Drain and transfer to a serving bowl.

Instructions to make Tomato-Feta Chicken w/ Orzo:

1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
5. Serve over hot pasta, and sprinkle with feta.

Add tomatoes, basil, green onions, feta and pine nuts. Ideally a few hours or overnight in the refrigerator. Heat a cast-iron grill pan and remove the chicken from the oven. Transfer chicken to a plate and set aside. For the salad, cook the orzo in the chicken broth until tender according to package directions.

So that’s going to wrap this up with this special food tomato-feta chicken w/ orzo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!