Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shark-fin eggs 桂花翅. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shark-Fin Eggs 桂花翅 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shark-Fin Eggs 桂花翅 is something which I have loved my whole life.

The fin in this dish refers to the shark fin meanwhile "Foo Yong" style refers to frying the egg into osmanthus shape. Skip the queue and order food online for Delivery or Pickup! I eat egg yolk, just to eat egg yolk, alarm sounded, Japanese bombing, parents anxious to pull me to the air defense trenches, I do not give up that egg yolk, hand grabbing to swallow into the throat, choking, almost choking, so grow up to see the yolk, afraid. 桂花翅 Stir Fried Shark-Fin with Ham.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shark-Fin Eggs 桂花翅:

1. Make ready 5 Eggs
2. Get 10 g Shredded Carrots
3. Take 3 g Black Fungus
4. Get 3 g Coriander leaf
5. Prepare 20 g Crab Meat
6. Take 10 g Vegetarian Shark-fin
7. Get Pinch Salt
8. Prepare Pinch Sugar

Instructions to make Shark-Fin Eggs 桂花翅:

1. Stirring the eggs with salt & sugar
2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.

So that’s going to wrap it up for this special food shark-fin eggs 桂花翅 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!