Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goan shark fish curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Goan Shark Fish curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Goan Shark Fish curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Moryechi Xacuti / Shark Curry Recipe is almost the same as chicken xacuti, only that you have to use less quantity of spices in order to get all the flavors of shark to get mixed up into the gravy. Only make sure that the shark is fresh and not frozen and try to use freshly grated coconut instead of dry one. Moryechi Xacuti/Shark Curry Recipe is one of the popular Goan fish recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goan shark fish curry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Goan Shark Fish curry:

1. Get 1/2 cup fresh shredded coconut
2. Make ready 2 tomatoes
3. Prepare 10-12 garlic
4. Prepare 1 tbsp corriander powder
5. Make ready 2-3 dry kashimiri chilly
6. Get Shark fish
7. Take 1 tsp lemon juice
8. Get 1 1/2 tsp Turmeric
9. Make ready 2 tbsp oil

The curry tastes even better on the next day, but remember to add less salt as the shark already has lot of salt content in it and it releases more salt into the curry. Enjoy this curry with rice or chapatis or just make some Goan pav and have a great meal. Ambot tik - a Goan fish curry that's sour-hot. Unlike most Goan recipes, ambotik doesn't use any coconut.

Instructions to make Goan Shark Fish curry:

1. Marinate shark fish adding some turmeric n lemon juice
2. Clean the dry chillies, removing all of its flakes.Boil the chillies
3. Grind a fine paste of coconut, tomatoes, garlic, boiled chillies, turmeric and corriander powder
4. In a kadai add some oil n let heat
5. Add in the grinded paste
6. Add some water n let cook 6 to 8 mins
7. Adjust thickness according to your desire
8. Add fish and salt n let cook for another 5mins
9. Ready to serve with rice, chapati or bhakari

While this curry can be made using almost any fish, shrimps and even calamari, shark is the most popular fish of choice, she says Goan Shark Fry - one of our favorite fish! My mouth is salivating writing about Goan Shark Fry recipe. Now shark is referred to as Mori, Mooshi in India. Just love them since childhood thanks to my mom who gave us lovely, tasty food since our birth. Thank so much Mom to have you in our lives.

So that’s going to wrap it up with this exceptional food goan shark fish curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!