Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sour shark fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Sour Shark Fish Curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sour Shark Fish Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sour shark fish curry using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sour Shark Fish Curry:

1. Make ready 10-12 shark fish pieces/or any fish
2. Get 3-4 tbsp oil
3. Get 10 garlic cloves
4. Make ready 1 inch ginger
5. Get 3 tsp thick tamarind pulp
6. Prepare to taste salt
7. Make ready 1 tbsp paprika powder
8. Prepare 2 tsp turmeric powder
9. Take 1 tsp coriander powder
10. Get 1 tsp garam masala (optional
11. Prepare 3-4 inches dry coconut (optional)
12. Take 1 glass water

Procedure: Clean and wash the fish, cut it into desired pieces, apply some salt and keep it aside. Southern Thai gaeng som (แกงส้ม) is a sour curry or sour, teeming with chilies, lime juice (or sour tamarind), and distinctively orange in color from turmeric. The flavor, if made correctly, should be pungently strong, burn your throat with every bite, and it should be sour enough to make your cheeks tingle. පොල්කිරි නැතුව වෙනස්ම ක්‍රමයක ටින් මාළු කරියක් (ENG Sub) Tin malu Much of the coastal region's cuisine merges Indian flavors with traditional Portuguese dishes.

Instructions to make Sour Shark Fish Curry:

1. Marninate fish adding ½tsp of turmeric and some salt
2. Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
3. In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
4. Let it cook untill it leaves oil from edges
5. Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
6. Add water as required
7. Make tamarind paste
8. Add salt as per taste and tamarind paste
9. Give it a nice boil
10. Add the fish and sim the flame and let cook
11. Shark fish curry is now ready to serve
12. Serve with rice or bhakari

This dish typically uses prawns or shark, but you can also make it with another firm-fleshed fish or chicken. Serve this hot and sour Goan curry with steamed white rice or sannas, steamed Goan rice cakes. Shark Curry Recipe is an East Indian style Shark fish curry made with East Indian Bottle Masala and without any coconut or coconut milk. Shark Curry is a popular dish in the coastal regions of India and in Mumbai shark is known as Mushi or Mori. We cook the baby variety of shark fish in many delicious ways.

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