Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory orzo salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With a zippy Greek dressing and filled with fresh summer vegetables, this Greek Orzo Salad is going to be the biggest hit at all your BBQs. Orzo, a small, rice-shaped pasta, is combined with wonderful Italian flavors to create a unique side dish. In a large saucepan, bring broth to a boil.

Savory Orzo Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Savory Orzo Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook savory orzo salad using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Savory Orzo Salad:

1. Take of orzo pasta.
2. Get red and 1 green bell pepper, diced
3. Take onion (yellow, red, white, whichever you like), diced
4. Get garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
5. Get About 1 cup of cilantro, chopped.
6. Get of sundried tomatoes with the oil
7. Take Kosher salt or sea salt to taste
8. Prepare About 2/3 of a cup of avocado oil.

This orzo salad is a copycat of the one sold at Piada Italian Street Food… it's crunchy, a little sweet, a little savory, and always a hit at parties! If you've ever been to Piada Italian Street Food, you've probably had, or heard of, the orzo salad. Reduce the heat; hold at a gentle simmer. Melt the butter in a medium pot over medium heat.

Instructions to make Savory Orzo Salad:

1. Cook orzo pasta according to box directions.
2. Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
3. Put all the ingredients in a bowl plus the avocado oil and salt.
4. Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
5. Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
6. Serve as a side dish with meat, poultry or fish. Or enjoy as is.
7. Enjoy!!

This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Combine zucchini, tomatoes, olive oil, oregano, salt and pepper in a bowl and mix to coat evenly. Heat an outdoor grill or indoor griddle to medium-high heat. Stir in the cooked orzo and rest of the salad ingredients, except for feta cheese, until all the pasta and veggies are covered with the dressing.

So that is going to wrap this up for this exceptional food savory orzo salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!