Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nargisi kofte. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. This hearty and crispy dish can be served either as an appetizer or entree.

Nargisi kofte is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nargisi kofte is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nargisi kofte using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nargisi kofte:

1. Get 1 kg keema
2. Get 4 big golden brown fried onions
3. Prepare 1 tbsp garam masala powder
4. Prepare 2 tbsp red chilli powder
5. Prepare 1 tbsp safed zeera
6. Prepare 1 tbsp Kala zeera
7. Make ready 6 boiled eggs
8. Prepare To taste salt
9. Make ready Fry and make powder
10. Make ready 3 tbsp eating Chana
11. Get 15 pcd Kali mirch
12. Take 2 tbsp khash khash
13. Prepare For curry
14. Take 2 golden brown fried onions
15. Take 2 cups dahi
16. Make ready 2 tbsp red chilli powder
17. Get 1 tbsp coriander powder
18. Prepare 1 tbsp garam masala powder
19. Get To taste salt
20. Get 5 pcs choti elaichi
21. Get 2 tbsp ginger garlic paste

The exotic vegetable and minced meat based dumplings (Nargis koftas) are simmered in a rich gravy in true Awadh style of cooking. Vegetarian Nargisi Kofta Recipe - About Vegetarian Nargisi Kofta Recipe Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or dinner party.

Instructions to make Nargisi kofte:

1. Properly grind keema,pyaz,all powders,and salt
2. Roll eggs in maida and cover it with the above paste. Make kofte balls and deep fry
3. In a cup of oil(in a kadhai) add elaichi, ginger garlic paste,dahi and all powders. Stir well. Add onions and acche se bhun Lena hai.
4. Keep adding warm water and continue cooking.
5. Add kofte only when oil leaves spices and comes up.
6. Cover lid and cook for 10 mins.

Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties. Nargisi Kofta is an. nargisi kofte is the top most kofta recipe in pakistan and india. I have never seen any kofta more delicious and spicy than this one. Eggs taste awesome with keema and there are many spices in the recipe. all make the taste wonderful. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.

So that is going to wrap this up with this exceptional food nargisi kofte recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!