Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach orzo pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Orzo Pasta is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach Orzo Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

Stir and press out any liquid you can, then stir the partially-thawed spinach directly into the orzo with the Parmesan. Stir and heat until the spinach is fully incorporated. A perfect transition into fall, this cozy dish is full of greens, and walks the line between rich and light.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach orzo pasta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Orzo Pasta:

1. Take Onion (diced)
2. Prepare Garlic
3. Make ready Orzo
4. Prepare Spinach (julienned)
5. Prepare Radicchio (julienned)
6. Take Sun dried tomatoe (diced)
7. Get Salt and pepper

Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. Stir in broth, pasta and spinach.

Steps to make Spinach Orzo Pasta:

1. Bring a medium-size pot of water to boil. Add a generous amount of salt. - - When the water comes to a rolling boil add pasta. Approximately 9 minutes.
2. In a large skillet, on medium high heat, add a quarter sized amount of olive oil. - - Add onions and garlic. Add a pinch of salt and fresh cracked pepper. Sauté until onions are translucent. Add radicchio and reduce the heat to medium low.
3. Once your pasta is finished cooking drain and add to the onion mixture along with the spinach. - - Mix thoroughly
4. Serve and enjoy.

How to Store and Reheat this Spinach Orzo. When reheating, you'll want to do so in a skillet with a little water, milk, or veggie broth to prevent the pasta from drying out or becoming gummy. Stir in broth, orzo and spinach. Stir in salt, pepper, Parmesan cheese and basil before serving. Toss spinach mixture with orzo pasta.

So that is going to wrap this up for this special food spinach orzo pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!