Step-by-Step Guide to Make Speedy Sheer khurma

Georgie Higgins   30/07/2020 20:42

Sheer khurma
Sheer khurma

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheer khurma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sheer khurma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sheer khurma is something that I’ve loved my entire life. They’re fine and they look fantastic.

Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. You'll find a few variations to this dish around the region.

To get started with this recipe, we must first prepare a few components. You can have sheer khurma using 20 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sheer khurma:
  1. Prepare Gi
  2. Make ready 100 gmBadam
  3. Get 100 gm Pistta
  4. Take 3 tablespoon Khashkhash
  5. Prepare Elaichi
  6. Take Khopra
  7. Get Sevayya
  8. Take Kharekh
  9. Take Girin pisti
  10. Get Milk
  11. Prepare Gi garam hone de baad me usme sevayya ko achche che bhune
  12. Take Bhun jaye to usme milk dalde baad me elaichi
  13. Get Or badam puste bhigi huy kharekh bhi gi huy khash khash
  14. Prepare Pisha hua khopra keshar sab daal kar achche she duth ko ubaalne
  15. Prepare Achcha gada hone de or sirkhur me ki badam pishe ko raat ko
  16. Prepare Bhigo ke suba chil kar katle
  17. Take Or sukhne rakh de or sirkhurme ko
  18. Take Khopre ko kali chal nikal de piche she ishe baad me pishe
  19. Get Or thodi shi green pisti piske bi dale to aap ka sirkhurma bhoth
  20. Make ready Hi tasty banega

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Steps to make Sheer khurma:
  1. Badam piste kharekh gi khopra sevya elaichi

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world. It is often served on religious holidays like Eid or Ramadan. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

So that’s going to wrap it up with this special food sheer khurma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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