Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato shorba. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato shorba is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato shorba is something that I have loved my whole life. They are nice and they look fantastic.

Ingredients for tomato shorba are easily available in every Indian kitchen. The addition of jaggery imparts a slight sweetness and reduces the sourness of tomatoes, making the. Tamatar ka Shorba is a lighter version of the classic tomato soup and has a flavor of Indian spice.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato shorba using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato shorba:

1. Get 5/6 Tomato
2. Make ready 1cup Coriander sticks
3. Make ready 1 tsp Ginger garlic paste
4. Take 2 Tejpan
5. Get 4,5 Laung cloves
6. Make ready 2,3 Elaichi
7. Make ready 1/2 inch Dalchini
8. Take 3 tsp Oil
9. Take to taste Salt,black pepper according
10. Make ready 1 tsp Coriander powder
11. Get 1/2 tsp Turmeric powder
12. Make ready 2tsp Besan(gram flour

Shorba is the kind of soup which has roots connected with ancient Persia. In Indian cuisine, it is from Mughal Empire. Tomato shorba is a delicious and healthy dish which is said to have its roots in Persia and came to India along with the Mughals. Tomato shorba is very light and spicier with a lot more herbs in it.

Instructions to make Tomato shorba:

1. Collect all the ingredients.cut tomato and Coriander sticks in small pieces.Take a pan,add cumin seeds to made tadka.add tejpan,long cloves,Elaichi,dalchini stick in oil.saute for 1/2 minute,add besan,saute up to change in colour in low flame of Gas.
2. Add tomato and Coriander sticks in it.saute up to cooked tomato.add all masale in it.saute and add 3 cups of water in it.wait for 5 minutes up to boiling.
3. Take a large medium vessel and chalni.mash it's to made soup with help of chalni. With the remaining paste, made paste in of it in mixer jar.pour water.mix both the paste.add Coriander leaves.Tomato shorba is ready to serve.

Tomato shorba is a good appetizer and aids good digestion process. Wash and cut tomatoes into quarters; Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam Masala. Simmer for twenty minutes on a slow flame until tomatoes are mashed completely. Strain the mixture with a soup strainer. Tomato shorba recipe is best recipe to warm up your rainy season, it is spicy in taste and full of flavour.

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