Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dum ka qeema. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dum ka qeema is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Dum ka qeema is something that I’ve loved my whole life.

Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. An absolute 'Melt in your Mouth' recipe from the Royal Kitchens of Hyderabad (India). "Hyderabadi Dum ka Keema / Hydrabadi Dum ka Kheema is a Perfect Indian Comfort Food " Whenever I visit. A must try smooth textured dum ka Qeema recipe for you. #HappyCookingToYou SUBSCRIBE TO MY WEEKLY COOKING VIDEOS: FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.

To begin with this particular recipe, we must first prepare a few components. You can cook dum ka qeema using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dum ka qeema:

1. Get 1 pound Qeema,
2. Prepare 2 onion golden brown
3. Take cup Yogurt1/2
4. Make ready 2 tsp ginger garlic paste
5. Prepare Coconut powder roasted
6. Prepare 1 tbsp Kaash khash (roasted)powder
7. Get Almond roasted powder 1tb spoon
8. Take Phoolay chanay roasted 1 Tb spoon
9. Get as needed salt
10. Get 1 tsp Red chilli powder
11. Make ready 1 tsp Cumin powder
12. Get Garam masala powder
13. Make ready Potatoes 2 peeled and sliced
14. Take leaves Mint
15. Prepare Green chilli 2 chopped
16. Make ready 1/2 cups Cilantro

A must try Dum Ka Keema. Don't worry about the dishes, bus ek chamach #Vim kafi hai. Dum ka keema recipe is a healthy as well as traditional recipe of Pakistan Karachi Famous Burns Road Food Street.enjoy this delicious homemade Dum Ka Qeema.. Dum ka Keema recipe by Shireen Anwar - Its a traditional Pakistani meat recipe that is cooked in steam.

Steps to make Dum ka qeema:

1. In large bowl add yoghurt,add all spices and rosted khask khaash seeds roasted almond powder, onion, salt,make nice paste add qeema, marinade, put in refrigerator for 1 -2 hours
2. Now in a pot add oil, add marinated qeema sauté for 10 minutes, cover let it cook for 20 minutes, add podina Hara dhania haree Mirch.saute sliced potatoes in lil oil and add in qeema,let it on dum for 10 minutes, light coal when it’s red hot put foil on qeema add coal a drop of oil cover let smoke absorb in qeema, garnish with mint leaves green chilli and lemon slices,

This recipe can be prepared using beef mince cooked with all essential traditional spices that gives it the perfect taste. Dum ka Keema recipe is cooked with aromatic spices such as white cumin, red chili, all spices, yogurt, brown onions, and fresh herbs. So must try it And subscribe to Shan E Delhi for more delicious and tasty recipe Don't forget to share our channel with your family and friends Thanks for wa. Dum ka keema is cooked slowly with many spices and herbs. Mince is first marinated with some yoghurt, fried onions, raw papaya paste and other spices mentioned.

So that’s going to wrap this up for this special food dum ka qeema recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!