Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, greek summer orzo salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

If you're looking for the perfect summer side dish to take to a cookout, party or barbecue, our Greek Orzo Summer Salad is your answer! Featuring seasonal summer veggies, whole wheat orzo and freshly chopped herbs, this light and healthy Greek orzo recipe is the perfect crisp and refreshing dish to keep you cool. With a zippy Greek dressing and filled with fresh summer vegetables, this Greek Orzo Salad is going to be the biggest hit at all your BBQs.

Greek Summer Orzo Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Greek Summer Orzo Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek summer orzo salad using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Summer Orzo Salad:

1. Take orzo
2. Make ready Greek vinaigrette
3. Get chopped parsley
4. Prepare cucumber; small dice
5. Take Roma tomatoes; diced

Meanwhile, add the chopped scallions to a medium bowl. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken. It's a healthy and filling, veggie-packed pasta salad, and of course if you want to make it even healthier you could go with a whole wheat or high fiber orzo, you can also switch up the type of pasta (rotini, macaroni and tortellini are other great options). Drain and transfer to a large serving bowl.

Instructions to make Greek Summer Orzo Salad:

1. Boil orzo until al dente according to box instructions. Drain. Cool under cold running water.
2. Place orzo in a large mixing bowl. Add cucumber, tomatoes, and parsley. Toss. Add dressing. Toss.
3. Variations; Lemon juice or zest, diced chicken, roasted bell peppers or garlic, sauteed spinach or arugala, sauteed zucchini or yellow squash, caramelized onions or shallots, dill, white wine, vinegar, sauteed eggplant

Toss with the dressing while still hot, then let cool to room temperature. In a pot of salted boiling water, cook orzo according to package directions until al dente. Make dressing: In a large bowl, whisk together lemon juice and mustard. Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving.

So that’s going to wrap it up for this exceptional food greek summer orzo salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!