Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mughlai chicken korma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mughlai Chicken korma is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mughlai Chicken korma is something that I have loved my entire life.

Mughlai Chicken Korma - chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. Also called Indian Chicken Korma - It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine. Mughlai Chicken Korma is one of my favorite recipes from the 'Mughlai Cuisine'.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mughlai chicken korma using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Chicken korma:

1. Prepare 1 kg chicken
2. Prepare 2 bay leaves
3. Take cooking oil
4. Make ready 1 piece cinnamon
5. Take 4,5 cloves
6. Prepare 2 tej patta (bay leaves)
7. Prepare 4 green cardamom
8. Make ready 1 piece dalchini / cinnamon sticks
9. Get 1/4 tsp cumin seeds
10. Get 4 hari Elaichi / green cardamom
11. Make ready 250 gm yogurt
12. Get 1/4 tsp Jeera / cumin
13. Make ready as required red chilli powder
14. Get 1/4 tsp orange food colour
15. Make ready 2 tsp ginger garlic paste
16. Get 1/2 tsp turmeric powder
17. Take 1 tsp cumin powder
18. Take 1 tsp garam masala
19. Make ready 2 tsp coriander powder
20. Make ready 2 tsp coriander powder
21. Make ready 1 tsp salt
22. Make ready 2 tsp garam masala
23. Prepare as per taste salt
24. Get 5-6 almond,cashew
25. Get 250 gm Yogurt
26. Get 1 big fried onion
27. Get 2 -3 tsp khash khash (poppy seeds)
28. Prepare 100 ml water

Remove the chicken and drain if any excess oil. Shahi Mughlai Chicken Korma is a rich, creamy and delicious recipe from the royal kitchens of Mughals. This is one of the most popular recipe and you find it as a star recipe in any restaurant which specialises in Mughlai Cuisine. Mughlai Cuisine is always known for its aroma, taste, flavour and unique blend of spices.

Instructions to make Mughlai Chicken korma:

1. In medium hot pan add oil and whole spices (bay leaves,cloves,cardamom, cinnamon)
2. Add chicken add food colour and mix it well,cook this for 8-9 mins on medium low flame
3. After 3-4 mins add 100gm of yogurt (Dahi), mix well. leave it for 8-9 mins
4. After 7-8 mins add 2 tbsp ginger garlic paste and remaining masala's (red chilli powder, turmeric powder,cumin powder,coriander powder,garam masala etc) cook for 3 4 min
5. Now beside, make a mixture of fried onion, almond, cashew,khashkhas and 150 gm of yogurt in a mixing jar and make a fine paste
6. Now add above mixture into the chicken and mix them well leave it on slow flame for 5 6 mins or soo..untill the boil come
7. Finally here your mughlai chicken korma is ready, serve it with love..

Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a mughlai chicken korma with generous amounts of spices and Indian flavors. Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal era original, Chicken Korma is the perfect dinner party dish that is easy, quick and a no fuss recipe. Beat the curd and mix chicken pieces with turmeric and salt. Set it aside for half an hour.

So that is going to wrap it up for this exceptional food mughlai chicken korma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!