Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shahi chicken korma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Normally people serve this dish on a special occasion like wedding so the local chef's (Bawarchi) make 'Danedar Korma' prepared in Cauldron (دیگ). I love the twists on this recipe! I don't have a tall trivet for my Instapot yet, so I just do the rice in the microwave.

Shahi chicken korma is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shahi chicken korma is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi chicken korma using 17 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Shahi chicken korma:

1. Prepare chicken korma
2. Make ready 5 kg chicken
3. Take 1 kg dahi
4. Make ready 1 kg milk
5. Take 1 kg piyaz
6. Prepare 1 cup badam paste
7. Make ready 1 cup khas khash
8. Prepare 2 pack korma masala
9. Make ready 3 tbl spn lal mirch powdr
10. Get 1/2 tbspn haldi powdr
11. Get 3 tblspn dhaniya powdr
12. Get 1 tblspn gram masala
13. Prepare oil hasb e zarurat
14. Take 6 tblspn ginger garlic
15. Get namak hasb e zaiqa
16. Make ready 2 cup khopra
17. Make ready 6,8 sabz elaichi

This Murgh Shahi Korma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.

Steps to make Shahi chicken korma:

1. Oil gram kar k piyaz ko brown kar k nikal len ab chicken dal k halka fry kar len phir us mein ginger garlic paste, badam or khas khash ko thory dhood k sath paste bna len wo bi daal den or sary masaly dal k bhone phir dahi or dhood bi dal k pakaen itna k dahi ka kacha pan khtam ho jae phir us mein pyaz ko chora kar k dal den sath khopra bi daal den or garha hone tak paken oil bilkul alag ho jae tou ready hai

Chicken korma can be a great dish. This is a dish that has been around forever. Cashew nuts: All the rich and shahi gravies are incomplete without using these and are basically called as kaju and taste rich if added in korma recipes and they make the gravy quite heavy, creamy and nawabi. Yogurt: Every korma recipe usually made has to use yogurt or curd or dahi to balance the sweetness of the curries and the flavor of the whole gravy too tastes good if it is added. A korma can be mildly spiced or fiery and may use lamb, goat meat, chicken, beef or game; some kormas combine meat and vegetables such as spinach and turnip.

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