Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kofty. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice.

Kofty is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kofty is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kofty using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kofty:

1. Take Half kg mince
2. Get 3,4 onion
3. Prepare 2 tbsp Ginger garlic paste
4. Get 1 tbsp Red chilli powder
5. Take 1 tsp Turmic
6. Get 1 tbs Coriander powder
7. Get 1 tbsp Garam masala
8. Take Fresh coriander half bunch
9. Get 2 tbs Green chillies paste
10. Prepare 2 Potatoes
11. Get 3 serving spoon Oil
12. Prepare 2 Tomatoes
13. Make ready to taste Salt
14. Take yogurt half cup
15. Prepare 1 tbsp Khash khash
16. Make ready 2 tbsp Bhony chany

Learn how to make tasty kofta curry. Very easy step by step video recipe. Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its spec. This hearty and crispy dish can be served either as an appetizer or entree.

Instructions to make Kofty:

1. Qeema main ginge garlic paste 1tbsp onions paste 3,4 tbsp green chillies paste 1tbsp fresh coriander garammasala powder 1tsp coriander powder 1tsp salt to taste red chilli powder 1tsp turmic half tsp mix kar ke barek pes lain and kofty bana lain
2. Aik pan main oil dalain onion ka paste dal kar slow heat par cook karain jab pani dry ho jain ginger garlic paste 1tbsp dal kar fry karain phr is main tomatoes ka paste (Tomatoes ko boil kar lain phr chilka utar kar grinde kar lain) dal kar fry karain
3. Ab is main red chilli powder 1tsp turmic half tsp green chillies paste dal kar msala bhonain phr is main coriander powder and garammasala powder dal kar bhonain and phr yogurt dal kar msala bhonain
4. Ab potatoes ko cut kar ke dal dain and bhonain phr thodha pani add kar ke cook karain phr and kofty add kar ke steam par cook kar lain slow heat par dm dy kar
5. Ab to khash khash ko pes lain and black bhony chany b ab thodha sa pani dal kar paste bana lain and is paste ko kofty ke uper dal dain and pkny dain 5 min tak
6. Fresh coriander dal kar serve karain

For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Alternatively, you can serve the entire dish—either out of the pan or on a serving platter—alongside basmati rice for sopping up the sauce. Make it the way we do and you will love it. #HappyCookingToYou If you're looking for a variation on the standard meatball, it's time to consider kofta. It is essentially a spiced meatball with many versions that can trace their origin across the Eastern Mediterranean and Central and South Asia. The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces.

So that’s going to wrap it up with this special food kofty recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!