Recipe of Any-night-of-the-week Nargissi Koftay

Gregory Goodman   19/04/2020 00:34

Nargissi Koftay
Nargissi Koftay

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, nargissi koftay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nargissi Koftay is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Nargissi Koftay is something that I’ve loved my entire life.

This hearty and crispy dish can be served either as an appetizer or entree. For a first course, place one kofta with a bit of gravy on individual plates and accompany with Indian round flatbread known as roti or chapati. Alternatively, you can serve the entire dish—either out of the pan or on a serving platter—alongside basmati rice for sopping up the sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook nargissi koftay using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nargissi Koftay:
  1. Get FOR QOFTAAS:
  2. Get 300 gm beefmince
  3. Make ready 1 tbsp chickpeas
  4. Take 1 tbsp khash khaash
  5. Prepare 1/2 tsp red chilli powder
  6. Prepare 1/4 th tsp garam masala powder
  7. Make ready 1 slice bread (soaked in milk)
  8. Make ready 2 tbsp brown onion paste
  9. Make ready 1/2 tsp ginger garlic paste
  10. Make ready 3 hard boiled eggs
  11. Get 1 tbsp rice
  12. Prepare salt as per taste
  13. Make ready 1 green chilli
  14. Prepare 2 tbsp Coriander leaves
  15. Get 2 tbsp chopped onion
  16. Prepare FOR Gravy:
  17. Get 1 big size onion
  18. Make ready 1/2 cup oil
  19. Make ready 1 tsp Red chilli powder
  20. Get 1/2 tsp Turmeric powder
  21. Make ready 1 tsp coriander powder
  22. Make ready salt as per taste
  23. Make ready 1/2 tsp garam masala powder
  24. Get 1/4 th cup youghurt
  25. Make ready 1 tbsp ginger garlic paste
  26. Get 1 tomato
  27. Prepare 3 green chillies
  28. Take 4 tbsp Coriander leaves

Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or dinner party. Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties. Nargisi kofta is actually one of the most loaded lamb koftas that you have out there, because it does not just come with the goodness of lamb but also with eggs.

Steps to make Nargissi Koftay:
  1. Soak rice in water for ab hour, alongside this, wash khashkhaash and strain it then make these into a paste. Make a powder of chickpeas.
  2. Add mince in the chopper with Onion, ginger garlic paste, bread slice, green chillies, coriander leaves, chickpeas powder, red chilli and then add that paste of khashkhaash and rice into it and then chop them in chopper for 6-7 seconds. Now with greased hands spread this on your palm, put an egg over it and seal it.
  3. Light golden onion in oil, then make a paste of it with youghurt and tomato.
  4. Add ginger garlic paste in oil with youghurt-tomato paste you've prepared and bonify it with a bit water. Now add Chilli powder, Turmeric powder, coriander powder and salt then again bonify it. Now add half cup of water and then add your prepared qofte into it. Cook it over Medium flame for 10mins without spoon stirring.
  5. Add in this garam masala powder, green chillies & coriander leaves now cook it for 1min, cut your qoftaas.. length wise then serve it with chapati.

Marinated keema, wrapped over boiled eggs, tossed in rich and spicy yogurt-based gravy, Nargisi kofta is one indulgent fare you cannot miss if you are a fan of flavours. Nargisi koftay is a famous Pakistani dish with very unique ingredients which are specifically used in this recipe to achieve a wonderful taste. Recipe uses minced meat, eggs, bread slices, gram flour and yogurt mainly with other spices and basic ingredients. Since it uses eggs and gram flour (besan), it has a very unique taste that is the. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.

So that is going to wrap this up for this exceptional food nargissi koftay recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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