Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lavash (turkish tortillas) - made with all-purpose flour. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Order Tortillas online with same day delivery. Schedule delivery when it's most convenient for you. Lavash is a traditional thin, unleavened, Armenian flatbread made in a tandoor oven.

Lavash (Turkish Tortillas) - Made with All-Purpose Flour is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lavash (Turkish Tortillas) - Made with All-Purpose Flour is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lavash (turkish tortillas) - made with all-purpose flour using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:

1. Take 200 grams All-purpose flour
2. Make ready 2 tsp Olive oil
3. Get 1/4 tsp Salt
4. Take 110 ml Boiling water
5. Get 1 for dusting All-purpose flour

Keep in mind that you need to cook them for a short. Chives — The chives are optional and can be left out.; Za'atar — Za'atar is a Middle Eastern spice that adds a wonderful taste to the lavash bread. You can purchase pre-made Za'atar or make your own Za'atar blend.; How to Make This Recipe. Whisk flour and salt together and add to a stand mixer.

Steps to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:

1. Combine the all-purpose flour, olive oil and salt in a bowl, and pour the boiling water into it.
2. Stir it with a rubber spatula. Once it's cool enough to handle by hand, bring the dough together and knead it on a working surface.
3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
4. Divide the dough into 6 equal pieces. While dusting a working surface, roll them out with a rolling pin as thin as possible.
5. Bake them in the oven at 250℃ until lightly browned. (Be careful not to overcook them!)
6. Wrap upyour favorite ingredients in them.
7. Have a "Tortilla party" with taco meat and salsa sauce.
8. Wrap up your favorite ingredients in them!
9. If you overcook them, they will be crunchy, but they'll still taste great.
10. I tried pan-frying the dough by heating some oil in a skillet and cooking on it. They smelled lovely. As the dough cooks through quickly, you don't have to worry about the tortillas being crunchy.
11. This is Turkish pizza, a variation of the lavash.
12. Wrap up a lot of vegetables and fresh cheese and have them for brunch.
13. Here are 2 variations for a brunch. Cured ham, salad, and cream cheese wrap and a curry-flavored couscous and feta cheese wrap.
14. Wrap couscous & salad and chicken & cream cheese and serve them as finger food.

Using a dough hook, slowly drizzle warm water over the flour mixture while. Great recipe for Homemade Tortillas (with all-purpose flour). I like tortillas, but store-bought tortillas are too floury and so expensive if you buy them at a specialty store! So, I tried making them myself. Since I discovered that they can be made easily, I have been making my own.

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