Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto flatbread pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pesto Flatbread Pizza is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pesto Flatbread Pizza is something which I’ve loved my entire life.

Pesto, caramelized onions, and mozzarella baked onto a pizza crust - every time I make this people rave about it! Looking for an easy dinner or an easy appetizer? This is the recipe for you.

To get started with this recipe, we must prepare a few ingredients. You can have pesto flatbread pizza using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pesto Flatbread Pizza:

1. Take 6 - 9 zucchini thin slices of
2. Make ready 5 - 6 cherry tomatoes , halved
3. Make ready 1 piece of lavash flatbread
4. Take 1 - 2 tsps olive oil
5. Prepare 4 tbsps pesto sauce
6. Get ½ cup mozzarella cheese shredded
7. Prepare to taste red pepper (optional) crushed ,
8. Take to taste oregano (optional) dried ,

In a food processor combine the next four ingredients (through salt). Caprese Pesto Flatbread: garden fresh basil pesto, tomatoes, fresh mozzarella and drizzle of balsamic vinegar top a purchased flatbread for an easy & flavorful flatbread pizza. Well I hope you're well today. I am, thank you. :) Today we're talking about Caprese Pesto Flatbread.

Steps to make Pesto Flatbread Pizza:

1. Preheat oven to 375 degrees F. Prep your veggies wile you wait by slicing the zucchini and tomatoes!
2. Place lavash bread on a baking sheet and bake 5 minutes. This will dry the bread out a little.
3. Brush the lavash bread with olive oil, making sure you cover the sides!
4. Remove bread from oven and spread pesto sauce on top. Sprinkle on cheese, zucchini and cherry tomatoes. Return to oven and bake another 10 minutes or until the cheese is all nice and melted!
5. Remove flatbread from oven and sprinkle on the crushed red pepper and dried oregano to taste. Enjoy while hot!

When it gets to be springtime, I start thinking about picking ripe, red garden tomatoes and fistfuls. You can taste our passion for interesting, quality ingredients in every flavor, and every bite of our flatbreads. Spread pesto evenly over flatbreads or pizza crust. Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes. Its topped with a homemade basil and almond pesto, sliced tomatoes and fresh mozzarella.

So that is going to wrap this up for this special food pesto flatbread pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!