Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savory garlic orzo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orzo is a tiny rice-shaped pasta that is very quick to cook compared to rice and when added to soup makes the soup very filling. When the weather gets chilly the best dinner that comes to mind is a bowl of hot comforting chili or soup, that's when this chicken orzo soup is the best choice for you. While the veggies are cooking, prepare the orzo.

Savory Garlic Orzo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Savory Garlic Orzo is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have savory garlic orzo using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Savory Garlic Orzo:

1. Make ready cooked orzo
2. Prepare zucchini; small dice
3. Make ready shallot; minced
4. Take red bell pepper; small dice
5. Prepare garlic; minced
6. Take EVOO; as needed
7. Get salt & black pepper; to taste

Parmesan cheese is mixed into Savory Orzo. A skillet full of orzo, cooked in savory broth and showered with feta for creaminess and tang, was just the thing to warm my family up. And by adding the mound of spinach I already had on hand, I. Make orzo: Prepare the orzo according to package directions.

Instructions to make Savory Garlic Orzo:

1. Heat olive oil in a large saute pan over medium heat. Add zucchini, bell pepper, and shallots. Toss. When nearly caramelized and tender, add garlic. Toss. When garlic is nearly caramelized, add orzo. Toss and heat briefly until orzo is thoroughly heated.
2. Variations; Celery, corn, red or yellow onion, yellow or orange bell pepper, basil, parsely, oregano, feta, parmesean, paprika, goat cheese, chiles, vinegar, greek vinaigrette, Italian dressing,

Toss with the dressing straight away. The trick to the quick prep is coating the raw ingredients with rich and aromatic seasonings before baking. The chicken breasts get rubbed with olive oil, Italian seasoning and a dash of red pepper flakes and placed atop a garlicky, buttery bed of orzo and tomatoes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper. In a large dutch oven or heavy bottom saucepan, render the fat from the bacon over low heat.

So that’s going to wrap this up with this special food savory garlic orzo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!