Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, orzo pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Orzo Pasta Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Orzo Pasta Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orzo Pasta Salad:

1. Take orzo
2. Take garlic cloves; smashed
3. Take basil
4. Take lemon; zested & juiced
5. Make ready crushed pepper flakes
6. Make ready red onion; medium dice
7. Take extra virgin olive oil
8. Take bacon
9. Take large leaves spinach; chiffonade
10. Make ready mozzarella cheese; small dice
11. Get Campari tomatoes; seeded & small dice
12. Take kosher salt & black pepper; as needed

If you love orzo try this Italian Orzo and Sausage Skillet, Lemon Parmesan Garlic Orzo with Asparagus or Southwest Orzo Salad with Cilantro Lime Ranch Dressing. Drain well in a colander set in the sink. Make dressing: In a large bowl, whisk together lemon juice and mustard. Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing..

Steps to make Orzo Pasta Salad:

1. Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
2. Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
3. Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
4. Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
5. Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
6. Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,

Vegetarian Pasta Salad Greek Orzo Salad Greek Orzo Salad. In a large saucepan, bring broth to a boil; add pasta. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper. In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture.

So that’s going to wrap it up for this exceptional food orzo pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!