Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, king rice/shah pilaf شاه پلو. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

King rice/Shah pilaf شاه پلو is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. King rice/Shah pilaf شاه پلو is something that I have loved my whole life. They’re nice and they look wonderful.

Shah plov شاه پلو or crown rice تاج پلو is an Azerbaijani signature dish. There are different types of rice dish in Azerbaijani cuisine but this one is king of rice. This rice dish is known as : Khan rice خان پلو, shah rice شاه پلو or crown rice تاج پلو and is served in… Continue reading King Rice/Shah Pilaf شاه پلو Great recipe for King rice/Shah pilaf شاه پلو. #Shah plov or crown rice is an # Azerbaijani signature dish.

To get started with this particular recipe, we must first prepare a few components. You can have king rice/shah pilaf شاه پلو using 9 ingredients and 45 steps. Here is how you cook it.

The ingredients needed to make King rice/Shah pilaf شاه پلو:

1. Get 3 cups rice
2. Prepare 1 large onion, chopped
3. Make ready 400 g diced meat, cooked
4. Prepare 1 cup raisins
5. Take 1 cup apricot, cut into small pieces
6. Take 220 g melted butter
7. Make ready 3 tbsp Saffron water
8. Take 1 large Lavash bread or 5-6 medium tortilla bread
9. Prepare to taste Salt and pepper

This rice dish is known as : Khan rice خان پلو, shah rice شاه. Rice King Rice/Shah Pilaf شاه پلو. Shah plov شاه پلو or crown rice تاج پلو is an Azerbaijani signature dish. There are different types of rice dish in Azerbaijani cuisine but this one is king of rice.

Steps to make King rice/Shah pilaf شاه پلو:

1. Preheat the oven to 180C. - Rinse the rice in cold water 2-3 times. Then soak the rice in salted water (add 1 tbsp salt) for an hour.
2. Heat the oil in a frying pan. Add chopped onion and fry onion until soft.
3. Then add cooked meat, dried fruits, season with salt and pepper and fry for few minutes.
5. َ َAdd some saffron water. Stir constantly to prevent from burning and set aside.
6. Fill a pot with water. Bring it to a boil.
7. Drain salted water of rice and add it to the boiling water. Let to cook for 10 minutes.
8. Using a colander and strain the rice, then Rinse with tap water.
9. Melt the butter and spread it on the bottom and sides of the pot.
10. Place one round bread on the bottom of the pan.
11. Grease each Lavash or tortilla bread with melted butter and arrange around the sides of the pan, overlaps each other (as you see in the photos).
14. Do not leave any open space between breads.
15. Now, Spread a layer of rice in the pot and then pour some of meat and fruits mixture.
17. Pour some saffron water on the rice. Repeat the procedure again.
18. Cover top of the rice with another round bread.
19. Then fold the corners down.
20. Grease with melted bread.
21. Cover the pot with a lid. Cook in the oven for 50-60 minutes until Lavash bread is golden.
22. Remove from the oven and let to rest 5 minutes. - Turn the pot upside down and cut the crust into portions and serve it.
23. Bon appetit, Noosh-e jan. Noosh ulsoon

This rice dish is known as : Khan rice خان پلو, shah rice شاه. Rice King Rice/Shah Pilaf شاه پلو. Shah plov شاه پلو or crown rice تاج پلو is an Azerbaijani signature dish. There are different types of rice dish in Azerbaijani cuisine but this one is king of rice. This rice dish is known as : Khan rice خان پلو, shah rice شاه.

So that’s going to wrap it up for this special food king rice/shah pilaf شاه پلو recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!