Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn, tomato and feta orzo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prawn, tomato and feta orzo is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Prawn, tomato and feta orzo is something that I’ve loved my whole life.

The combination of prawns, feta, tomatoes and pasta is one that I love. I return to it time and again, for easy one-pot suppers. Orzo is the little pasta that comes in the shape of rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawn, tomato and feta orzo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, tomato and feta orzo:

1. Get feta cheese
2. Make ready orzo
3. Prepare teaspoon chilli flakes
4. Get tin of chopped tomatoes
5. Prepare garlic crushed
6. Make ready vegetable stock
7. Prepare frozen peas
8. Prepare shelled prawns
9. Get lemon
10. Get Olive oil
11. Make ready Salt and pepper

Toss in the orzo and season with salt and pepper. The orzo should be just soft. Quickly stir in the prawns, lemon zest and. Add the prawns and cook for a few minutes until they've turned pink and are cooked through.

Instructions to make Prawn, tomato and feta orzo:

1. Cut the feta into small cubes. Put in bowl and add 1/4 teaspoon of chilli flakes and drizzle of olive oil.
2. For this, you need a pan with a lid. On a medium heat add 50ml of oil and add the orzo. Season with salt and pepper. Stir occasionally and wait for the orzo to start to brown this will take 5-6 minutes. When ready (see photo) remove from heat and transfer orzo to a bowl.
3. In same saucepan add a small amount of oil and add the crushed garlic and 1/2 teaspoon of chilli flakes. Cook for one minute. Then add the chopped tomato and stock. Season with salt and pepper. Bring to the boil and then add the orzo. Then move to low medium heat, cover and leave for 15 mins. Check once or twice and stir to stop anything sticking to the bottom of the pan.
4. After 15 mins remove the lid and cook uncovered for a further 3 mins. I added some frozen peas at this point. Finally add the prawns and cook until they are pink - normally 2 to 3 minutes
5. Nearly there…. simply shred some basil and add some of the feta you prepared earlier. Voila!

Crumble over the feta then put on a lid and leave on the lowest heat for a few minutes until the feta starts to melt into the sauce. Both the shrimp and feta are inherently briny, so it's a pretty natural match, and the salty cheese plays so well off the sweet crustaceans. Here I couldn't help but add chewy, rice-like orzo, which cooks right in the tomato sauce so there's no need to boil a separate pot of water. Transfer orzo mixture to your prepared dish. Scatter shrimp on top of the orzo.

So that is going to wrap it up for this special food prawn, tomato and feta orzo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!