Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Abdoogh Khiar (Iranian cold cucumber soup) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Prepare 500 ml cold water
2. Take 300 g Greek yogurt
3. Get 50 g cream
4. Get 3 medium cucumber, cut into small pieces
5. Make ready 1 clove garlic, grated
6. Prepare 1/2 cup fresh dill leaves
7. Prepare 1/4 cup fresh mint or basil leaves
8. Prepare 1/3 cup fresh chives or green part of spring onions
9. Make ready 4 tbsp raisins
10. Take 1 tbsps dried rose petals
11. Take 1 tsp dried mint or basil
12. Prepare 1 tsp Summer savory, or tarragon/ oregano,
13. Take 15 walnuts, crushed into small pieces
14. Get to taste Salt and pepper
15. Take Lavash naan bread or tortillas bread, toasted

Imagine, coming back home from a hard day work in office or from school or university in a hot Summer day and. Cucumber Soup, Persian-Style In this cucumber soup recipe, yogurt and ice water make the soup base in which finely chopped English cucumber, fresh herbs, and toasted walnuts are stirred. I talked about English cucumbers in my earlier cucumber salad post, but as a refresher here, English cucumbers are also known as hot house cucumbers. Abdoogh Khiar (Ab: water, Doogh: yogurt drink, Khiar: Cucumber) or cold Cucumber Yogurt Soup has been part of iranian culture from the ancient Persian era.

Steps to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
9. You can blend all ingredients and make a cold puree soup too.👇👇

It's very nutritious and it's high in vitamins and minerals. It is graded as Grade A meal. It contains most of the vitamins and minerals you body needs to function on daily bases. Great recipe for Abdoogh Khiar (Iranian cold cucumber soup). Abdoogh khiar آبدوغ خیار is one of traditional Summer dishes.

So that is going to wrap this up for this exceptional food abdoogh khiar (iranian cold cucumber soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!