Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chelo with crispy tahdig(persian steamed white rice). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chelo with crispy tahdig(persian steamed white rice) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chelo with crispy tahdig(persian steamed white rice) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chelo is Iran's culinary gift to rice lovers worldwide. This is the traditional two-step method of rice preparation—parboil the rice and drain, add enough oil to the bottom of the pot to turn out (fingers crossed) a crispy, crunchy tahdig, add the rice back to the pot and steam. A prized aspect of chelo is tah dig, the crispy crust of rice at the bottom of the pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chelo with crispy tahdig(persian steamed white rice) using 6 ingredients and 6 steps. Here is how you can achieve it.
Tahdig literally means the bottom of the pot. The most common type of tahdig is made with rice (using bread or potatoes is popular as well). The crispy, golden fried rice, nestled at the bottom of the pot - and the most coveted dish at the table. Making Persian rice is truly a creative process.
Cover and bring to a brisk boil over high heat. Persian rice is the key element of Persian cuisine. This post will help you master the essential Persian rice with a crispy golden crust, known as tahdig. Rice is one of the staples in our kitchen and we have many recipes revolving around rice such as Persian tomato rice, dill rice with peas and tahchin. Today's rice recipe with tahdig is one.
So that’s going to wrap it up with this exceptional food chelo with crispy tahdig(persian steamed white rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!