Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lavash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the.

Lavash is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lavash is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lavash using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lavash:

1. Get 3/4 Cup Flour Refined
2. Prepare 1/2 Teaspoon Dry Yeast
3. Prepare 2 Teaspoons Sugar
4. Make ready 1/2 Tablespoon Sesame Seeds , Roasted
5. Make ready 1/2 Tablespoon Black Sesame Seeds (Optional)
6. Take 3 Tablespoons Coriander Seeds , Roasted and Crushed
7. Take 1/2 Cup Water , warm
8. Get 2 Teaspoons Oil
9. Take To Taste Salt
10. Prepare as required Water ,

Lavash definition is - a large, thin, soft or crisp flatbread with usually a rough surface from air bubbles. Lavash is a combination of flour, water, and salt. The bread's thickness differs depending on how flat and thin you roll it out. For extra taste, you can sprinkle on either toasted sesame or poppy seeds before baking.

Instructions to make Lavash:

1. Take a large bowl, add yeast and sugar with warm water. Set aside
2. Take another bowl, sieve flour and salt in to bowl. Combined yeast mixture in to the bowl and knead smooth dough with required water. Cover it with a damp cloth for 30-40 minutes till dough doubles in size
3. Take small portion of dough. Roll out each in big size thick sheets. Cut the sheets in to triangle or any desired shape. Brush the triangle with little bit oil.Do pork with a fork on each triangle, sprinkle with sesame seeds and coriander seeds. Press them lightly with figure tips
4. Place the triangle in oven over baking sheet and cook for few minutes till the golden-browned and serve

Traditionally, lavash is cooked against the hot walls of a clay oven. Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread. Roll it up for a sandwich or use it for pizza crust, the options are limitless with Joseph's Lavash. We bake all of our signature healthy benefits into these versatile flatbreads for you and your family to enjoy.

So that is going to wrap it up with this exceptional food lavash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!