Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dried carrot lavash (heart shape). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dried carrot lavash (heart shape) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dried carrot lavash (heart shape) is something which I’ve loved my entire life. They are nice and they look wonderful.

Good with soup/dip, as an appetizer or as a snack. Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from European and Levantine cuisines.

To get started with this particular recipe, we have to prepare a few components. You can cook dried carrot lavash (heart shape) using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dried carrot lavash (heart shape):

1. Prepare 1/2 cup Flour
2. Take 1 tsp Sugar
3. Make ready 1 1/2 tbsp Butter
4. Make ready Egg half bested whole egg
5. Get 1 tbsp Dried carrot
6. Take 1/3 cup water

Nutrition Data's patent-pending Estimated Glycemic Load™ (eGL) is available for every food in the database as well as for custom foods, meals, and recipes in your Pantry. Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread. Layer with veggies, sprinkle with salt, pepper and red pepper flakes.

Steps to make Dried carrot lavash (heart shape):

1. Here are all we need.
2. Place the flour in a medium bowl
3. Add sugar
4. Add salt
5. Whisk to combine.
6. Add dried carrot and stir well
7. In a small bowl whisk together the water, egg, and 1 1/2 butter
8. Add the egg mixture to the dry ingredients and stir until the dough come together, adding additional water if the dough is dry, knead to form a soft dough and allow it to rest for some minute
9. Cut it into small pieces
10. Working with one ball at a time flatten it with roller and cut with heart shape. (I use paper)
11. Here is it
12. Repeat with the remaining dough
13. Put a non stick pan on low flame, put the heart shape lavash on the pan when it start brown turn the other side and bake.
14. Done!!!
15. Searve with honey or an onion sauce.

Pita with carrot in Korean and other equally appetizing ingredients are perfect for the role of a snack. They can equally be decorated and a festive table, and everyday dinner. Usually, this dish is served in the form of a roll cut into rather narrow pieces, which allows you to conveniently adjust the size of the […] In Turkish it is called pestil cevizli sucuk, literally walnut sujuk because of its sausage shape. Churchkhela is made of walnuts sewn onto a string, dipped in thickened white grape juice and dried in the shape of a sausage. Added directly to soups, they tend to stay pretty chewy.

So that’s going to wrap it up for this exceptional food dried carrot lavash (heart shape) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!