Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hummus and lavash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lavash Crackers are crispy snack which is very popular in Middle Eastern countries. These can be paired with any dip. Here are some of my favorite dips to serve with these crispy Lavash Crackers - Roasted Red Pepper Hummus, Baba Ganoush, Black Bean Hummus, and Roasted Beet Hummus.

Hummus and lavash is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hummus and lavash is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hummus and lavash using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hummus and lavash:

1. Get 1 cup chickpeas boiled
2. Make ready 3-4 garlic cloves
3. Get Pinch salt
4. Get As required Olive oil
5. Take 1 tsp Little lemon juice
6. Take As required Little water
7. Prepare 2 tsp tahini sauce
8. Take 1 tsp Little lemon juice
9. Make ready Lavash
10. Take 1 cup wheat flour
11. Make ready 1 tsp baking soda
12. Get To taste Salt
13. Make ready As required Oil
14. Get As required Water
15. Make ready Garnishing
16. Prepare As required Black olives
17. Take 1 tsp Paprika powder
18. Get As required Parsley
19. Get As required Olive oil

Start rolling from one of the longer sides; make sure to roll snugly. Repeat with the second lavash bread. lavash bread for roasted vegetable and hummus grilled lavash wrap Lavash is a soft, thin unleavened flatbread, which is not only low in carbs, but it contains very little fat. Lavash, similar to a tortilla, is a perfect wrap for any sandwich or burrito without the carbs. Spoon hummus onto Lavash and evenly spread.

Steps to make Hummus and lavash:

1. Take chickpeas add tahini sauce,garlic cloves,salt,lemon juice and olive oil, add little water and grind it to smooth paste
2. Now take wheat flour,add baking soda,salt, oil and water form a dough..rest for 15 mins..
3. Now roll in form of chapati, cut from middle and make pieces..
4. Now with the help of a fork make wholes in cut shapes..sprinkle kalonji / nigella seeds..and keep in oven pn 180 degree to 10 mins..till it's crispy
5. Take a serving plate add hummus,top with black olives, sprinkle some paprika powder garnish with fresh chopped parsley and olive oil..it's ready..
6. Serve with lavash..

Sprinkle za'atar and freshly ground black pepper over the hummus. Evenly distribute mint leaves, feta (or olives if Vegan) and cucumber slices. Gently roll up pushing ingredients down a bit to make the wrap as tight as possible. See more ideas about Recipes, Food, Cooking recipes. I used kale, plain hummus, bell peppers, carrots, cucumber, mineral salt and red pepper flakes, all on top of lavash bread.

So that’s going to wrap this up with this exceptional food hummus and lavash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!