Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinade tawa paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Once the oil is hot, add the marinated paneer pieces in a single layer. Coat the paneer and veggies with the marinade and place them on the tawa. You can fry at a low flame or medium flame.

Marinade tawa paneer is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Marinade tawa paneer is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook marinade tawa paneer using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Marinade tawa paneer:

1. Get 1small bowl yoghurt
2. Make ready as required Paneer,capsium,bellpaper,onions other veggies as you like
3. Get 1 tbspn chaat masala, coriander powder, red chili powder
4. Prepare 1tsp Ginger garlic paste
5. Prepare 1 tsp Kasuri meethi
6. Make ready 1 teaspoon Garam masala
7. Get 2tsp Besan
8. Make ready 2tsp Cornflour
9. Make ready 2tsp Mustard oil, for that unique flavor
10. Take as needed Cilantro & mint, for freshness
11. Make ready 1tsp Lemon juice for tanginess

To the same marinade add onions & peppers. Heat a pan and drizzle oil. Cook the paneer & veggies on a medium hot pan. While cooking/grilling once the paneer and the vegetables turn little brown from the edges they are ready to serve.

Steps to make Marinade tawa paneer:

1. Whisk the yoghurt in a large bowl until smooth. I have used greek yoghurt also I have use regular yoghurt just make sure to strain it for several hours until you have thick yoghurt left and then use in the recipe.
2. Add all the ingredients for marinade to the yoghurt - ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, red chili powder, kasuri methi,besan, cornflour and salt.
3. Whisk to combine everything together Add in juice of 1 lemon along with chopped cilantro and mint. Mix well.
4. Stir in the paneer cubes, onion and bell peppers Mix until all the paneer pieces and veggies are well coated with the marinade. Cover the bowl and refrigerate for minimum for 1 hour.
5. After 1hours, take the marinated paneer and veggies out of the refrigerator Meanwhile pre-heat the dosa tawa spray the oil and spread all marinade veggies with yummy coated cook in medium flame on gas after 15 min serve it.

Leftover marinated paneer tikka can be used for sandwich/wrap stuffing or to make tawa pulao (see recipe here). Calories shared are for one skewer of paneer tikka. Tips for Making Tawa paneer tikka. Use Thick Curd for the marinade. You can also grill the vegetables and paneer directly over tawa, instead of threading into skewers.

So that is going to wrap it up with this exceptional food marinade tawa paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!