Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, courgette and mushroom orzotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Courgette and mushroom orzotto Turns out, orzo is WAY easier than risotto rice! This was a bit of a "what's left in my fridge?" meal so feel free to adapt! Transfer to paper-towel-lined plate to drain.

Courgette and mushroom orzotto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Courgette and mushroom orzotto is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have courgette and mushroom orzotto using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Courgette and mushroom orzotto:

1. Take orzo rice
2. Get medium onion
3. Get mushrooms
4. Get large courgettes
5. Make ready glug white wine (optional)
6. Get vegetable stock
7. Make ready garlic

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Spray a deep frying pan over a medium-high heat with some cooking oil spray. Add the ham and fry for a couple of minutes until lightly golden, remove and set aside. Pre-Order my book and get a FREE autographed bookplate: http://www.laurainthekitchen.com/all/cookbook.htm To get this complete recipe with instructions and m.

Instructions to make Courgette and mushroom orzotto:

1. Preheat the oven to 160 degrees C. Dice the onion and mushrooms to the chunkiness you desire
2. Chop the onion in thin slices and grate the courgettes
3. Using a casserole dish that you can put in the oven, heat some oil or butter on a hob and add the onions and garlic
4. Once the onions and garlic are soft, add the mushrooms and courgettes
5. Add the orzo and mix so everything is mixed together
6. Pour in the wine and the stock and season with salt and pepper (note: you might not need the whole pint of stock- just pour enough to cover the orzo by about half a centimetre)
7. Place in the oven for about 20mins until the rice has absorbed the stock and is soft but not gooey.
8. Enjoy

Packed full of fresh, seasonal ingredients, perfectly portioned and delivered to your door. Fry the slices in a large pan over a high heat for a couple of minutes on each side until golden. Season with salt and set aside in a sieve to drain. Substitute chicken or beef stock with mushroom stock. Orzotto is what it sounds like: orzo cooked (mostly) like risotto.

So that’s going to wrap it up with this exceptional food courgette and mushroom orzotto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!