Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lavash and mint flavoured hummus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here I made lavash and Hummus- the all time Mediterranean favourite. This lavash chips are baked until crispy and golden topped with sesame seeds and Nigella seeds ( kalonji). Divide the salad into two salad bowls, garnish it with remaining mint and serve it with hummus and the remaining lavash.

Lavash and mint flavoured hummus is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lavash and mint flavoured hummus is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lavash and mint flavoured hummus:

1. Get For lavash:-
2. Get 1/2 cup all-purpose flour
3. Get 1/2 cup wheat flour
4. Take 1 tablespoon butter or oil
5. Take to taste Salt
6. Get 1/4 teaspoon sodabicarb
7. Get as required White sesame seeds
8. Take as required Kalonji or Nigella seeds
9. Prepare For hummus:
10. Prepare 1/2 cup raw chickpeas
11. Prepare 2 tablespoon roasted and ground sesame seeds
12. Prepare 3-4 garlic cloves
13. Make ready to taste Salt
14. Make ready 1/2 teaspoon roasted cumin seeds powder
15. Make ready 1 tablespoon lemon juice
16. Take 8-10 mint leaves
17. Get 1/4 cup chopped coriander leaves
18. Take 1/4 cup olive oil or as required

Spread the Pink Beet Hummus over the two pitas. Layer the carrots and onion on top of each pita. In the center of each pita, arrange the slices of avocado. Sprinkle both pitas with fresh mint to taste.

Instructions to make Lavash and mint flavoured hummus:

1. For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes.
2. Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape.
3. Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches.
4. For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it.
5. In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash.

Roll lahvash up tightly jelly-roll fashion and trim ends. Pair with a green salad or some cut up veggies and these Hummus Feta Lavash Wraps make a fantastic lunch or light dinner. These sandwiches also travel incredibly well, so I always pack some version of them for day and road trips. NOTES: This Instant Pot Hummus is an easy and delicious no-soak hummus recipe! Hummus -Puree of garbanzo beans with olive oil, lemon juice , tahini oil and spice.

So that is going to wrap it up for this special food lavash and mint flavoured hummus recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!