Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat and bottle gourd lavash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Using whole wheat flour or mutigrain, no oil , baking makes food healthy and with variety of spices it enhances the taste. And so I made this lavash. It gives munching a healthy twist.

Whole wheat and bottle gourd lavash is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Whole wheat and bottle gourd lavash is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have whole wheat and bottle gourd lavash using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole wheat and bottle gourd lavash:

1. Get 2 cup Whole wheat flour
2. Get 1 cup grated bottle gourd
3. Take 1 tsp olive oil
4. Get 1 tsp garlic flakes
5. Take 1 tsp oregano
6. Make ready to taste Salt
7. Prepare 1/2 tsp Red chilli powder
8. Prepare 1/2 tsp Turmeric powder

Place in greased bowl and turn to grease top. May help protect your heart while loosing weight. Joseph's provides you with a healthy, reduced carb, high protein Lavash bread, now. Lavash is a combination of flour, water, and salt.

Steps to make Whole wheat and bottle gourd lavash:

1. Mix grated bottle gourd and all spices and olive oil
2. Add wheat flour to it
3. Knead a tight dough
4. Leave it for 30 minutes coverd
5. Preheat oven at 180 degree
6. Divide dough into medium size balls and roll each ball into very thin chapati.. Cut this chapati into triangles and bake them in preheated oven for 10 minutes
7. Your lavash is ready. I have served it with Mayo scezwan corn dip with hot cup of ginger mint tea

The bread's thickness differs depending on how flat and thin you roll it out. For extra taste, you can sprinkle on either toasted sesame or poppy seeds before baking. Traditionally, lavash is cooked against the hot walls of a clay oven. Add the grated bottle gourd/zucchini, if using. Pour the batter in the prepared pan.

So that is going to wrap it up for this exceptional food whole wheat and bottle gourd lavash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!