Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and kale orzo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Kale Orzo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Kale Orzo is something which I have loved my whole life. They’re fine and they look fantastic.

Add broth and bring to a boil over high heat. Add kale and the chicken, along with any accumulated juices. Cut the chicken breasts in half widthwise and place them in the pot.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and kale orzo using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Kale Orzo:

1. Take large chicken breasts
2. Make ready Kale
3. Make ready Mixed peppers
4. Take Very Lazy garlic
5. Get Very Lazy chilli
6. Prepare Onion Salt
7. Get m chicken stock
8. Make ready Orzo
9. Get Garlic Frylight

Toss under cool running water, then shake out excess water. Add onions, olives and their juice, dressing and Feta, and toss to combine. An easy, creamy avgolemono soup recipe! Perfect for a quick and easy main course meal in the winter!

Instructions to make Chicken and Kale Orzo:

1. Spray a large pan with frylight and sautè the peppers and kale. Add the garlic, onion salt and chilli and cook for 5 mins. In the meantime put the orzo in a separate pan to cook.
2. After 5 mins add the chicken to frying pan and fry until the chicken is cooked through. Stir in the chicken stock.
3. Drain the cooked orzo and add to the frying pan. Stir into the mixture. Your dish should be ready to serve.

Stir in the oregano and baby kale, then tuck the browned chicken into the orzo mixture, and drizzle over any juices that have accumulated from the chicken. The orzo will still be saucy and loose. Bring a large pot of lightly-salted water to a boil; sprinkle the turmeric over the boiling water and stir in the orzo; return to a boil. Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Add the orzo, canned tomatoes, chicken or chickpeas, and broth.

So that is going to wrap this up with this exceptional food chicken and kale orzo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!