Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ginataang Isda w Tumeric of Fish w Coconut Cream w Tumeric sauce. I'm not a fish eater or a fish cooker but when Mom requested me to cook this I studied it then cooked it. I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anyways hope she will like this.

Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:

1. Make ready Fish any fish Tilapia
2. Prepare Luyang Dilaw or Tumeric peeled and grated
3. Take Onions chopped
4. Get 2 cloves garlic chopped
5. Make ready 1 cup vinegar
6. Get Coconut cream or gata
7. Prepare 1 finger chilies chopped diagonal
8. Make ready to taste Salt and pepper

I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anywa. Add the cream, turmeric and lemon juice to the pan in which you have sauteed the fish fillets. Add any juices that have collected under the fish fillets. Simmer until thickened, stirring, season with salt and pepper and add the lemon peel.

Instructions to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:

1. In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
2. Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.

Arrange the fillets on individual plates. Pour the sauce on top, garnish with asparagus. Add the tilapia and let it sizzle for a few minutes. Turning the fish until the skin changes it's color. Add the chopped onions and vinegar, do not stir.

So that is going to wrap this up for this exceptional food ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!