Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginataang alimango or crab with coconut milk. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. Squash and string beans (kalabasa and sitaw) can also be placed instead of Spinach.

Ginataang alimango or crab with coconut milk is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ginataang alimango or crab with coconut milk is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginataang alimango or crab with coconut milk using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ginataang alimango or crab with coconut milk:

1. Prepare 2 kilogram alimango
2. Get 2 can gata or coconut milk
3. Make ready 1 clove garlic and onion
4. Get 1/2 slice ginger strips
5. Make ready 1 dash pepper
6. Make ready 2 siling labuyo
7. Get 1 dash salt

Enjoy with freshly steamed white rice. In a casserole, place crabs and water, add salt and let simmer until crabs are cooked. Remove from water and cut the crabs into half. Set aside the water and crabs separately.

Instructions to make Ginataang alimango or crab with coconut milk:

1. steam alimango until cooked
2. saute garlic .onion.ginger,then put the gata or coconut milk,let it boiled,if gata is already cooked put the malunggay and alimango.let it cooked for 15 mins. put some salt and pepper to taste

The coconut milk is the ingredient that makes this Ginataang Alimasag recipe tasty, in that it brings out the flavor of the other ingredients which include alimasag, sitaw, and squash. Another mainstay of this recipe is malunggay (moringa) leaves which can be accessed either in your backyard or can be bought from the market. Ginataang kalabasa recipes may sound like ordinary dishes but you'd be surprised what you can add to the humble dish to make it extra delicious and special. This recipe takes that savory ginataang recipe and ups the flavor with alimasag or crabs. Shrimp isn't the only seafood that tastes fantastic when combined with coconut!

So that is going to wrap it up with this special food ginataang alimango or crab with coconut milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!